Mexican Lasagna

Mexican Lasagna

1 lb. ground turkey or beef
1 onion, chopped
2 T. chili powder
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 can cream of mushroom soup
8-10 corn tortillas
3-4 cups shredded cheddar cheese
avocado
sour cream

Brown meat with diced onion over medium heat. Add chili powder, black beans, tomatoes, and cream of mushroom soup. In a 9x13 pan place a small amount of mixture on bottom (so tortillas don't stick). Place a layer of corn tortillas down (I tore some so they filled in the empty spots), then a layer of the meat mixture, and sprinkle on half the cheese. Repeat with another layer of tortillas, a layer of meat mixture and top with remaining cheese. Bake in a preheated oven at 350 for 30 minutes. Serve with sour cream and avocado.

browning meat and onion

Everything thrown into the pan. Looks very appetizing right now

Viola!!