1 jar (16 ounces) salsa
1 cup sour cream
6-8 flour tortillas
Place chicken in greased slow cooker (I never grease mine) Pour salsa over the top. Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
Shred chicken by pulling apart with two forks.
Pour chicken back into crockpot
During the last hour of cooking, stir in sour cream.
Fold chicken mix inside warm flour tortillas with lettuce and grated cheese, if desired.
I heard at a pampred chef party the other night that uncooked flour tortillas are the best. We're going to try them tonight!
Great idea to start this blog...thanks! It is going to be so fun to share recipes!!
ReplyDeleteEnforcing any gambling legal guidelines in 카지노사이트 El Salvador has been a difficult course of to manage for the government
ReplyDelete