1 can pears, halved
1 small box lime jello
4 oz cream cheese
1 cup heavy cream
Boil 1 cup pear juice, add water if needed to reach 1 cup
Pour jello into blender, add boiling pear juice and blend til jello is dissolved
Add cream cheese and blend until no lumps
Add heavy cream and 4 pear halves. Blend again til all blended together.
Pour in 9x13 pan and let set up
I really like this recipe because I am not a big fan of chunks in jello.
This picture is not too enticing but I promise it really is good.