Creamy Pesto Chicken & Olive Garden Salad Dressing

Olive Garden Salad Dressing

1/2 Cup mayonaise

1/3 Cup white vinegar

1 tsp canola oil

2 Tbsp corn syrup

4 Tbsp Parmesan cheese

1 tsp minced garlic

1/2 tsp Italian seasoning

1/2 tsp parsley, dried

1 Tbsp lemon juice

Creamy Pesto

3 cups uncooked bowtie pasta

2 Tbsp butter or margerine (I used olive oil)

1 lb boneless, skinless chicken breast, cubed

1 can cream of chicken soup

1/2 cup pesto sauce

1/2 cup milk

2 Tbsp cream cheese

1/2 cup shredded parmesan cheese

Cook pasta according to package directions, drain

Cook chicken til browned, seasoning with whatever you like.

Stir together soup, pesto, milk, cream cheese and cheese. Bring to a boil and simmer 5 minutes. Combine pasta, chicken and sauce.