Thursday, October 28, 2010

Cream Cheese Cupcakes

8 ounces cream cheese
2 egg whites
1/4 cup vegetable oil
1 box Betty Crocker white cake mix
1 cup water
1 teaspoon vanilla

1. Combine cream cheese, egg whites, and oil until fluffy.
2. Add cake mix, water, and vanilla.
3. Mix for about 3 minutes
4. To tiedye, put equal amounts in bowls and add food coloring (I think the gels work best). Put each into bag and add one color at a time to each cup.
5. Bake at 350 for 18-20 minutes.

Frosting:

8 ounces cream cheese

1 stick butter

1 bag powdered sugar

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