Cream Cheese Cupcakes

8 ounces cream cheese

2 egg whites

1/4 cup vegetable oil

1 box Betty Crocker white cake mix

1 cup water

1 teaspoon vanilla

1. Combine cream cheese, egg whites, and oil until fluffy.

2. Add cake mix, water, and vanilla.

3. Mix for about 3 minutes

4. To tiedye, put equal amounts in bowls and add food coloring (I think the gels work best). Put each into bag and add one color at a time to each cup.

5. Bake at 350 for 18-20 minutes.

Frosting:

8 ounces cream cheese

1 stick butter

1 bag powdered sugar