Wednesday, November 24, 2010

Taco Soup

One pound hamburger cooked and drained
2 cans vegetable beef soup
1 pint salsa
1 can tomatoes (if by chance you bottle tomatoes, use those. It's the best)
Water-as much as you want for consistency
1 can kidney beans, drained
1/2 package taco seasoning
simmer.
Serve with grated cheese, sour cream and tortilla chips
Tastes even better the next day

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