Pizza Twist

I got this recipe out of the Memmott cookbook. It's easy and yummy.

2 tubes french bread dough

1 small package pepperoni, chopped

1 can sliced olives

4 cups grated mozzarella cheese

1 clove garlic, minced

2 tablespoons parsley

1 teaspoon italian seasoning

1 1/2 teaspoons oregano

2 tablespoons flour

1/4 cup grated parmesan cheese

Cut dough lengthwise 3/4 of the way through. Roll out to 1/4 inch thick . Mix remaining ingredients together and put mixture inside dough. Pinch dough closed and braid pieces together. Brush with egg white and sprinkle fresh parmesan cheese on top.

Bake at 350 for 30 minutes. Cut and serve with pizza sauce or ranch on the side.I also thought it would be good to try your own mixture inside, like maybe canadian bacon and pineapple with ranch dressing instead of italian dressing, or whatever.